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COA Mirs Bay Rally 2017

COA Mirs Bay Rally 2017

The weekend started with an awesome braai (South African barbecue) on Friday night. Andy Badenhorse, our F&B Chair, had arranged a couple of South Africans to come cook for the members of Hebe Haven Yacht Club. Lamb on the spit, boerewors (South African sausage) and some fine craft Darling Beer made for an excellent feast — thanks, Andy.

Saturday morning we awoke to a glorious blue sky and a light force-two easterly, not expected to become force three. Malarky 1 was ready with our fine crew: skipper Jimmy Lau (winner of last year's Typhoon series), Monika, Timothy, Heiman and Ralph, along with myself (playing the role of owner), Malarky's first mate Wemmy Ball, and of course the ship's dog Bonnie. We motored out to the starting gate near the police barge, just southeast of Bluff Island. The fleet was out in force, with 10 boats mustering for a pursuit start — each boat had its own start time and recorded its time and GPS location as it crossed the line.

We motored up to the start gate because our Genoa had ripped and was in the shop for repairs. When it came our turn, Malarky 1 started the race twice — the first time we missed the gate, as without the Genoa we were making no headway, so we'd tried to get as far upwind of the start as possible but went too high. Race Control informed us we'd missed the gate, so we went around and started again to get a DNF instead of a DNS. Unfortunately, without the Genoa we were only making 1.5 knots, and with 20nm to go to Mirs Bay at 1.5nm/h, that would mean 15 hours rolling around in a slight breeze — no thank you! The purpose of the trip was never to race in a 28-ton boat with an old rig and sails — we went to have a good time with other cruisers and enjoy the beauty of Tai Po.

So, retiring from the race, we motored the 20nm up to Long Harbour, arriving at Ko Lo Wan just before lunch. The after-race dinner was scheduled for 6pm, so we went to look for a nice swimming beach. I'd always wanted to anchor in Wan Tsai and hike over the little spit of land to Hoi Ha Wan — after a half-hour hike we arrived in the little village only to discover I'd made the mistake of bringing Bonnie: no dogs allowed on the beach! I had to go back to the boat while the crew went for a swim. Note to self — if you want to take the dog to Hoi Ha Wan, make sure you're on a boat!

At 6pm we pulled anchor and headed across the bay to Ko Lau Wan and the Kau Kee Seafood Restaurant. Rob and the Cruiser Owner Association (COA) crew had organised a delicious seafood dinner, and at only HK$200 a head it was a bargain feast. Thanks, Rob!

Wemmy and I went for a walk during dinner to take some photos of the village and the setting sun, our first time in Ko Lo Wan. There used to be a huge ice factory here, long since closed. One strange thing about the village: there are only two dogs in the whole place, unusual for a Hong Kong rural village. A friendly local told us there used to be a lot more, but they caused "disharmony," so most were rehomed — now there are only two.

On returning to the restaurant it was prize-giving time. Francis Ma on Crystal, with a corrected time of 3:25:33, won the COA Mirs Bay Rally 2017. After a lovely dinner we all dispersed back to our yachts for the night.

We had sweet dreams anchored in Tse Uk/Lam Uk Bay, a few hundred metres south of Ko Lo Wan, with a nice northeast F4 keeping the mosquitoes away until about 3am, when the wind dropped and they invaded. We slept on the top deck under the stars, as we always do at anchor — there's nothing better.

Come morning I paddled Bonnie ashore in the kayak and walked into Ko Lo Wan village. I found a French guy, Bobby, with a little coffee stall by the path, and stopped in for a coffee and a long chat. He's married to one of the villagers and spends his weekends here — he was the one who told me about the two dogs. Bobby is well known in Hong Kong for escorting hikers up the nearby sharp peak, if he likes you. He even has his own Instagram.

After walking the village and taking more photos, I headed back to the boat and asked Wemmy: go home now, or push on to Hoi Ha Wan and I'd take Tuesday off work? Easy decision. We were soon pulling anchor and heading a few miles north. We dropped the hook in 15m of clear green water, the wind holding us to face east so the sun stayed overhead all day rather than beating into the cockpit. The AFCD guys came by in their launch to check on us and hand over a map of where to anchor. We launched the kayak and paddled over to the coral beds — Hoi Ha Wan is an area of Special Scientific Interest, protected for having the largest diversity of coral and marine life in Hong Kong, usually with excellent visibility.

Hoi Ha Wan is a special place for me and Malarky 1. Back in 2013, just after I'd bought this fine yacht, my friend Gary Stokes — the Sea Shepherd guy — called me up: "Mate, fancy taking a bunch of Sea Shepherds up to Hoi Ha Wan to survey the corals for a report we're preparing to save it from developers?" I said yes immediately. I'd owned Malarky 1 for about a week at that point and was still getting to know her. To cut a long story short, Hoi Ha Wan is where I first fell in love with my yacht.

After lunch and a nap on the foredeck, we took Bonnie ashore for a long walk (dogs are allowed on the Marine Park trails, just not the beach or water) — the rule apparently relaxes at 5pm once the AFCD guys go home.

Since we hadn't planned the extra night, we had to break into Malarky's canned goods locker — tomato soup and a tin of tuna made a fine dinner. We slept on the top deck again, wrapped in blankets against a cold, stiff NE4, until it got too cold and we went below.

When we woke, the wind had strengthened to N-NE F5 as we prepared for the long trip down the coast. I knew it would be rough, and it was — as soon as we cleared the protection of Long Harbour the waves and swell kicked up nicely. We put the main and mizzen up to keep us stable, motor-sailing south along the rugged Sai Kung coast.

Wemmy on the helm did a fine job skippering us through some very rough conditions, and neither of us got too sick — Bonnie hated every minute of it, she hates sailing. We were both very happy to see the channel into Outer Port Shelter and the flat water it brings.

We then turned the engine off for a slow sail back to Hebe Haven, finally making it home about 3pm. What a lovely weekend!

Thanks, Malarky 1. Thanks to Jimmy and the crew, thanks Wemmy Ball, and thanks to Rob Winter, Arthur Ho and all the COA people for organising the rally. I look forward to next year's event!

COA Mirs Bay Rally 2017 — photo 1
COA Mirs Bay Rally 2017 — photo 1
COA Mirs Bay Rally 2017 — photo 2
COA Mirs Bay Rally 2017 — photo 2
COA Mirs Bay Rally 2017 — photo 3
COA Mirs Bay Rally 2017 — photo 3
COA Mirs Bay Rally 2017 — photo 4
COA Mirs Bay Rally 2017 — photo 4
COA Mirs Bay Rally 2017 — photo 5
COA Mirs Bay Rally 2017 — photo 5
COA Mirs Bay Rally 2017 — photo 6
COA Mirs Bay Rally 2017 — photo 6
COA Mirs Bay Rally 2017
COA Mirs Bay Rally 2017
COA Mirs Bay Rally 2017
COA Mirs Bay Rally 2017
COA Mirs Bay Rally 2017
COA Mirs Bay Rally 2017
COA Mirs Bay Rally 2017
COA Mirs Bay Rally 2017
COA Mirs Bay Rally 2017
COA Mirs Bay Rally 2017